VINEYARD LOCATION: Located in the Barbaresco commune
AGING PROCESS: The wine is aged one year in oak and one year in the bottle.
Vinification
A minimum of two weeks maceration on the skins
Tasting notes
Garnet red with fiery reflections. This wine has remarkable elegance and complexity,
showing aromas of bright red fruit with a hint of mint and rosemary, and sweet tannins.