Barbera d’Asti D.o.c.g.
Characteristics
- VARIETY: Barbera
- PRODUCTION AREA: Agliano Terme, Vaglio Serra, Nizza Monferrato, Incisa Scapaccino, Mombaruzzo - AT
- SOIL: Calcareous clay
- HARVEST: First half of September
Vinification
Maceration on the skins in temperature-controlled automatic steel fermenters, with repeated pumping-overs and aeration until the complete conversion of sugars to alcohol. Racking and aging in contact with fine lees follow to facilitate malolactic fermentation
Sensory notes
Deep red with garnet reflections. Intense aroma of red fruits accompanied by hints of spices, tobacco and eucalyptus. Bold and rich flavor, with a pleasant and persistent finish accentuated by notes of fruit and cocoa
Serving Suggestion
Ideal for the entire meal, perfect with elaborate first courses, red and white meat-based second courses, as well as fresh and medium-aged cheeses
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