Category: ITALY

Taccorosso Top Negroamaro Puglia

Taccorosso is a top Negroamaro obtained from the oldest vineyards of Paololeo winery. It has been recognised with numerous awards since the beginnig, due to its remarkable structure and pronounced aromas of black fruits and spices, with a full and well-balanced body and a long, fresh finish.

Tasting notes

Deep ruby colour with a garnet hue. Complex and spicy bouquet, with black berries, cassis and a pleasant aroma of licorice and coffee, with hints of Mediterranean herbs. Full-bodied, with very smooth tannins and a perfectly balanced acidity; lingering, fresh finish with a black fruits aftertaste.

Vinification

After destemming and crushing, the grape juice is macerated on the skins for 12-15 days, with frequent pumping over; follows a soft pressing and fermentation at 25 °C.